BioconColors at the Food Tech Fair 2025 in Mexico
On October 8–9, 2025, BioconColors participated in the Food Tech Fair 2025 in Mexico, an event dedicated to the technologies shaping the future of food production. This year’s edition brought together innovators, solution providers, and emerging leaders focused on transforming the industry through smarter, cleaner, and more sustainable ingredients.
For BioconColors, the Food Tech Fair was an ideal platform to highlight how natural color solutions can contribute to the next generation of food innovation. Beyond presenting our portfolio, we focused on demonstrating real-world applications—showcasing how our natural pigments perform in bakery, confectionery, dairy, and beverage prototypes. These hands-on demonstrations opened dynamic conversations with R&D teams and technologists who visited our stand.
This year, we also saw a significant increase in interest from companies needing to transition from artificial to natural color solutions, driven by the upcoming regulatory changes in the United States regarding the ban on artificial colors. Many visitors were actively seeking guidance on reformulating their products to meet future compliance requirements without compromising visual appeal or stability.
Across the two days, we met with companies exploring formulation efficiency, and clean-label reformulation. Many were particularly interested in our tailor-made color development, where we collaborate closely with manufacturers to design unique shades or replace synthetic colors without significantly sacrificing performance.
Our participation highlighted BioconColors’ role as a forward-thinking partner in natural ingredient technology—one that understands both the creative and technical sides of product development. The fair also gave us the opportunity to connect with food-tech startups and ingredient specialists working at the forefront of sustainable food innovation.
A warm thank-you to everyone who visited us during the event. We look forward to continuing these conversations and helping shape a more naturally colorful future for the food industry.
