In the modern food and beverage landscape, a quiet but profound revolution is taking place. For decades, the industry was driven by three main pillars: price, taste, and shelf-life. But today, as the global market becomes more complex and consumers more discerning, a […]
Heading to Food Ingredients Europe 2025 in Paris? Let’s talk NATURAL COLORS! Are you looking to replace artificial colors or reformulate with clean-label, high-performance natural alternatives? Our natural color specialists from BioconColors will be waiting for you at Fi Europe 2025 in […]
US Ban of Artificial Food Dyes BioconColors welcomes the Trump administration’s bold plan to phase out synthetic food dyes from the U.S. food supply by 2026, led by HHS Secretary Robert F. Kennedy Jr. and FDA Commissioner Dr. Marty Makary. This move to […]
Connect with our LATAM team at the Expo-Ingredients Peru fair from November 14th to 16th, 2024! We’re excited to welcome you to visit us at Expo Ingredients Peru 2024! You’ll find us at Pavilion Ingredients and Additives, Stand A-137. We will highlight the […]
In today’s health-conscious world, consumers are becoming increasingly discerning about the products they consume. Nutraceuticals, a fusion of “nutrition” and “pharmaceuticals,” offer a compelling promise of health and wellness benefits beyond basic nutrition. To meet the evolving demands of the health-savvy consumer, the […]
On February 21-2020, EU voted positive on the revised annatto color legislation. This will create a better alignment between EU specifications and CODEX Standard JECFA monographs reducing regulatory complexities for manufacturers. The new annatto labeling requirements are a consequence of a more detailed […]