In search of new culinary experiences blue and green shades have been in a uprise in recent years and have experienced great success in the food industry. Since the approval by the United States FDA of spirulina in 2013 and the also by […]
Food colours and colouring foods (also known as colouring foodstuff) are both used for the coloring of foods and have comparable sounding names. However, in European legislation, they vastly differ from each other. Food colours fall under the scope of the food additive […]
Carmine has reigned the red zones of the color spectrum in food, beverage & cosmetics for many centuries. Carmine’s unique coloring characteristics made carmine a legendary red dye treasured by the ancient Mexicans and sold in the great Aztec marketplaces, where it attracted […]
Black-colored food is popping up all over. From black coconut-ash ice cream to activated-charcoal-enhanced smoothies to black brioche buns. With Japan often being on the forefront of colorful food and drink trends, it is not supricing to see Japanese Burger King developed the […]
