US Ban of Artificial Food Dyes BioconColors welcomes the Trump administration’s bold plan to phase out synthetic food dyes from the U.S. food supply by 2026, led by HHS Secretary Robert F. Kennedy Jr. and FDA Commissioner Dr. Marty Makary. This move to […]
Enhancing Nutraceuticals with Natural Colors
Posted by BioconColors in Bixin, Carmine, Colouring food, Colouring foodstuff, Natural colors, Norbixin, Spirulina
In today’s health-conscious world, consumers are becoming increasingly discerning about the products they consume. Nutraceuticals, a fusion of “nutrition” and “pharmaceuticals,” offer a compelling promise of health and wellness benefits beyond basic nutrition. To meet the evolving demands of the health-savvy consumer, the […]
The blue days for Spirulina are over
Posted by BioconColors in News about food coloring market, Spirulina
In search of new culinary experiences blue and green shades have been in a uprise in recent years and have experienced great success in the food industry. Since the approval by the United States FDA of spirulina in 2013 and the also by […]